Some France Travel Advice For Wine Lovers
[youtube:n241UG8hgIE?fs=1;Attractions in Paris;http://www.youtube.com/watch?v=n241UG8hgIE?fs=1&feature=related]It should not surprise that France habitually tops world tourism rankings. There is so much to see and taste in this beautiful country. For wine enthusiasts, a visit means learning more about their favorite alcoholic beverage. Every significant producing area is recognized for distinguishing individuality, as reflected in what is produced locally. Look no further than France travel advice about wine tours in regions known for distinctive specialties. In particular these tours will visit champagne, Bordeaux, burgundy, Rhone and the loire valley.
Travelling on sign posted routes, you will tour vineyards and see some magnificent buildings and towns on the way. You will learn that early beginnings go back to the Roman period. The concept of terroir will be put in the context of what you taste. Visitors will understand that this concept is used to differentiate products.
Only effervescent wines from the Champagne Region may bear this term. It was here that dom perignon, the Benedictine monk from the local Hautvillers abbey discovered the double fermentation method producing its characteristic bubbles. There are three major districts. The famous producers are easy to visit as they are located mainly in the towns of Epernay and Reims. A visit here should also include the cathedral of Reims where French kings were crowned.
In the city of Bordeaux you can see its beautiful architecture and remnants of its historic trading past. You can visit not only this historic city, but also the great estates and chateaus that surround it. Most of the large estates of the grand chateaux, especially those in the Medoc region, welcome visitors. Bordeaux wine is grouped into six categories, four are red and two are white.
Burgundy has more quality wines than any other region. The Cote de Nuits and Cote de Beaune districts produce reds. The Cote de Beaune is named after the town bearing the same name. Beaune has been a wine trading center for centuries. Its many cellars and shops reveal the influence remains to the present day. A remnant of the past is its 15th century hospice with its Flemish Burgundian architecture. The Cote Chalonnaise district produces quality reds and whites. Burgundy is also renowned for its mustard. A visit to Dijon is one location where mustard is better known than grapes.
Most Rhone Valley wines are red. The famous rose of Tavel is an exception. The long, hot, and sunny growing season produces a product with a higher alcohol content than the norm. It is divided into two regions, one in the north and other in the south. The northern vineyards are on terraced slopes located on steep hillsides. They use the Syrah grape and are known for higher quality crus.
The south is home to the familiar Cote du Rhone. A taste of the unfamiliar Roman drink can also be tasted here. Chateau des Tourelles is the winery specializing in using an ancient recipe and dated equipment. An old papal residence is in this part of the region and neighboring winery uses its coat of arms. The local Pont du Gard aqueduct and theater in Orange hark back to Roman occupation period.
Loire is known for producing the greatest variety of wine types. The best reds are known to come from Chinon and Bourguell. The Pays Nantals vineyards, surrounding Nantes, are the birthplace of Muscadet. Touraine, the area around Tours, is also resplendent with some grand chateaux. These include Amboise, Chambord, Chenonceau, and Blois. The Saumur and Anjou districts produce whites and rose, respectively. They are near Angers and its medieval castle. The rose of Anjou, made solely from the Cabernet Franc grape, has been renowned since the Middle Ages.
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