french food at home
French Fries is at home?
Why is it so difficult to obtain crispy fries at home? Does not seem to matter what I do they do not like crispy fried fast food. Any hints? and yes I have tried the type of store. I want the same result without such prepackaged.
First, you need old potatoes, they make the best fries. We buy a bag of 50 pounds and let them age a little. When they begin to have mild germing (strart buds to sprout), they are ready. You cut your fries and rinse with cold water to get the starch eccessive off. You can soak a little. Make sure to wipe with a cloth so there is more water on them, otherwise it can be very dangerous when immersed in oil / grease. For best results, use peanut oil or better yet, lard. Make sure your oil / grease is the hottest it can get.
french food At Home - Laura Calder
