Food of Provence at a Glance
provence boasts some of the finest French regional food in France. Provence, which is situated in the south of france, is blessed with a warm Mediterranean climate with sufficient sunshine which in turn affects agriculture in the region and ultimately the food of Provence.
Olive oil, garlic and tomatoes are chiefly used in the food items of Provence. If you see the legend 'a la provenciale' on the menu card issued in the hotels of France, you understand that the item is prepared with garlic and seasoned tomatoes.
The food of Provence often use various vegetables, some of the most common of which include egg plant, squash , courgettes and onions, all of which are cultivated in the region of Provence.
One of the most famous food recipes to come from Provence is ratatouille. This is a stew prepared with tomatoes, eggplant, green herbs, green peppers and garlic.
Local sauce called 'aioli' is provided to supplement the food of Provence. It is a mix of mayonnaise and fresh garlic squash and is well placed on vegetables like asparagus supported by eggs and cod fish too. We find the Provencians eating vegetables by dipping them in anchovy cream too.
The most commonly preferred food in Provence is the soup by name Bouillabaisse which is culled out of three types of fish and which is prepared in an onion-saffron-tomato-herb broth. The herbs used in the preparation are chiefly thyme, sage and bay leaf.
Even though a soup, bouillabaisse is eaten as a major course in Provence often served with toast and a spicy sauce called rouile. Marseille is believed to have the best bouillabaisse in Provence.
Another popular food of Provence which is supplied as a starter is soupe au pistou. This food includes vegetables, noodles, beans and basel.
Although not known as manufacturer of the dairy products like the regional french food of Normandy, Provence does fruitfully produce high quality goat-cheese. The popular food in winter is the beef stew accompanied with cold pate in Provence.
The Foods of Provence is simply a gastronomical delight! If you are thinking about visiting Provence, be sure to read our tips on Driving in France.
categories: food,cooking,France,diet,travel,culture,health,family
